Coconut Chia Pudding Recipe

Coconut Chia Pudding Recipe

We elevated this pudding with collagen, and a winning combo of delicious fruit; we used mango, pineapple, cherries, and raspberries.

Ingredients:

1 12 C coconut milk 
12 C chia seeds
1 – 2 TBSP maple syrup (more or less to taste)
1 TSP vanilla extract
1 scoop AURA™ Collagen Generator
Handful coconut clusters (Costco carries some amazing stuff)
*Optional fruit of choice AURA Whole Fruit Raspberries

How to make:

  1. To a mixing bowl add collagen, milk, chia seeds, maple syrup, and vanilla. Whisk to combine.
  2. Cover and refrigerate overnight (or at least 4 – 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
  3. Layer with fresh fruit, a delicious jam or compote.

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